The end of Summer brings a captivating culinary affair that bids a fond farewell to the warm and sun-soaked days of the season. As the days begin to wane and the hint of autumn hangs in the air, this soirée offers a perfect opportunity to gather with friends for a memorable evening.

Upon arrival, guests will be greeted in the private dining room and bar with the opportunity to discover extraordinary, handcrafted cocktails ready to be sipped and savored as live acoustic entertainment sets the mood.

The four course meal is centered around the table, where Supper Clubbers will indulge in a symphony of flavors prepared by Selah’s esteemed chefs, Executive Chef Keenan Hersey and Sous-Chef Paden Carter. They are passionate about sharing their expertise and insights, making Supper Club not only a feast for your taste buds but also a feast for your curiosity. Embrace this opportunity to connect with the culinary artists behind your meal and gain a deeper understanding of the flavors and stories that make each dish truly special. Whether you are a seasoned food enthusiast or simply someone who appreciates the art of cooking, this interaction adds an extra layer of enrichment to your dining experience.

The evening will end with a warm glow of contentment and shared appreciation for the moment. It’s a celebration of summer’s beauty and a toast to the forthcoming season, an unforgettable gathering that captures the essence of the changing season.