Join us for an enchanting dinner party that transcends the ordinary, inviting guests on a captivating journey through cultivated cuisine paired with world-famous Titus Vineyard Wines, accompanied by live music from Shaun Suttle.
As you step into our elegantly adorned venue, you’re greeted by an atmosphere of warmth and sophistication, where every detail has been thoroughly curated to immerse you in an experience of abundance and appreciation.
The evening’s culinary creations are a testament to the artistry of Executive Chef Keenan Hersey and Sous-Chef Paden Carter. During the evening, we’re delighted to offer an exceptional opportunity for you to engage directly with our talented chefs.
The Reserve at Selah is happy to welcome Eric Titus, General Manager and Vineyard Operations Manager of Titus Vineyards, as he explores the one-of-a-kind wines Titus Vineyards has to offer.